Chongqing Small Noodles

Chongqing Xiaomian is commonly translated as “Chongqing Noodles” or “Chongqing Small Noodles.” It’s a popular local dish known for its spicy, flavorful sauce and simple ingredients. The name “Xiaomian” literally means “small noodles,” referring to its size and straightforward, yet delicious, preparation.
Chongqing Xiaomian is a specialty noodle dish and one of the four major specialty foods in Chongqing.
Originating from the main urban area of Chongqing, it is a common food in Chongqing.
Chongqing small noodles are a type of soup cuisine with a fresh, fragrant, and spicy taste.
The main ingredient of Chongqing noodles is noodles made from wheat flour, and there are many types of noodles.
Therefore, the best choice for taste is “water surface” (freshly made noodles).
The soul of Chongqing noodle making is seasoning
The preparation of seasonings is very complex,
It requires more than ten types of seasonings and many processes to make
Chongqing people’s love for small noodles has surpassed that of any local cuisine.

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