Wanzhou Grilled Fish

Wanzhou Grilled Fish is one of the characteristic cuisines of Chongqing and an intangible cultural heritage of the city.
Originating in the Southern Song Dynasty in 1276.
Wanzhou grilled fish combines modern people’s dietary habits and cooking techniques,
Wanzhou grilled fish has dozens of different flavors.
The grilled fish made is delicious and can make people feel spicy, but there will be no irritation or discomfort.
The ingredients for Wanzhou grilled fish require more than a dozen seasonings and many processes to make.
Wanzhou grilled fish requires cutting the fish open,
After cleaning, place it flat in an iron clamp and grill it with charcoal on the stove.
Then transfer the fish to a dedicated iron plate, pour the seasoning base over it, and add refreshing dishes such as celery and bean sprouts.
You can also add your favorite vegetables.
Wanzhou grilled fish is not only a delicacy, but also an inheritance of Wanzhou culture and history

Recommended Index：☆☆☆☆☆
Spicy ：☆☆☆☆☆
Taste level：☆☆☆☆☆
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comment：☆☆☆☆☆