Ciqikou Twisted Fried Dough Nestled in the heart of Chongqing, a vibrant city renowned for its fiery cuisine and rich cultural heritage, lies Ciqikou Ancient Town, a bustling hub that perfectly encapsulates the essence of this mountainous metropolis. Among the myriad of delights that Ciqikou offers, one cannot overlook the iconic and mouthwatering treat: the…
Qianjiang chicken offal Qianjiang chicken offal is one of the characteristic foods in Chongqing Originating from Qianjiang, Chongqing in the 18th and 19th centuries (1795-1800). In making this dish, only oil can be added to the pot and no water can be added. Choose free range chickens, The food made in this way is more…
Strange Flavored Hu beans Strange Flavored Hu beans is one of the characteristic foods in Chongqing, originating from Beibei, Chongqing in 1897. The characteristic of this type of edamame is that it has a perfect combination of five flavors, with a crispy and fragrant taste, In addition to the intuitive appearance, it can also allow…
Wanzhou Grilled Fish Wanzhou Grilled Fish is one of the characteristic cuisines of Chongqing and an intangible cultural heritage of the city. Originating in the Southern Song Dynasty in 1276. Wanzhou grilled fish combines modern people’s dietary habits and cooking techniques, Wanzhou grilled fish has dozens of different flavors. The grilled fish made is delicious…
Boiled Fish Boiled fish is one of the specialties of Chongqing delicacies, originating from Yubei District, Chongqing. It attracts many diners with its numbing, spicy, fresh, and fragrant characteristics. When boiling fish, choose fresh and vigorous live fish (grass carp, black fish, catfish), and add an appropriate amount of vegetables such as bean sprouts. When…
Sour and Spicy Noodles “Sour and Spicy Noodles” or “Sour and Spicy Vermicelli.” It is a popular snack or street food in Chongqing, originating from Chongqing, Sichuan, and Guizhou. Sour and spicy noodles are deeply loved by people, hence the name ‘Number One Noodles in the World’. The main ingredient of sour and spicy noodles…
Spicy Chicken “Spicy Chicken” or “Chili Chicken” is one of the four major specialty foods in Chongqing. It is a very delicious dish, belonging to the ‘Jianghu cuisine’ in Chongqing delicacies. Spicy chicken originated in Geleshan, Chongqing, with a history of one hundred years from now. In 1957, it was included in the seventh edition…
Mao Xue Wang Mao Xue Wang is a famous traditional dish in Chongqing and one of the four major specialty foods in Chongqing. “Mao Xue Wang” or “Mao’s Spicy Blood Soup.” It’s a popular Chongqing dish known for its numbing and spicy flavors, made with a variety of ingredients such as meats (often including beef…
Chongqing Small Noodles Chongqing Xiaomian is commonly translated as “Chongqing Noodles” or “Chongqing Small Noodles.” It’s a popular local dish known for its spicy, flavorful sauce and simple ingredients. The name “Xiaomian” literally means “small noodles,” referring to its size and straightforward, yet delicious, preparation. Chongqing Xiaomian is a specialty noodle dish and one of…
Chongqing hot pot Chongqing hot pot is also known as “hairy belly hot pot”. This is one of the four major specialties of Chongqing. It is famous for its spicy and fresh aroma. Chongqing hot pot originated around the Qing Dynasty (1821), when hot pot was used as food to satisfy hunger by workers pulling…