Spicy Chicken

“Spicy Chicken” or “Chili Chicken” is one of the four major specialty foods in Chongqing.
It is a very delicious dish, belonging to the ‘Jianghu cuisine’ in Chongqing delicacies.
Spicy chicken originated in Geleshan, Chongqing, with a history of one hundred years from now.
In 1957, it was included in the seventh edition of “Chinese Famous Dishes” and was once called “Iron Chicken”,
Spicy chicken became popular at the fastest speed in 1990
Its production method is unique
First, cut the chicken into small pieces, then fry the small pieces until the chicken is crispy on the outside and crispy on the inside,
Finally, add some dried chili peppers and Sichuan peppercorns, stir fry until the aroma enters the chicken
The spicy chicken made in this way has a beautiful color, the best taste, and is also nutritious.
The pleasure of eating this dish lies in finding chicken in chili and Sichuan peppercorns.
Spicy chicken has become one of the most popular dishes in the Chongqing food industry

Recommended Index：☆☆☆☆☆
Spicy ：☆☆☆☆☆
Taste level：☆☆☆☆☆
Recommended store：☆☆☆☆☆
comment：☆☆☆☆☆